9/17/2023 0 Comments Mango seasonThis section on mangoes looks at mango production, farming practices, handling and uses of mangoes and wishes to inspire the consumption and cultivation of this nutritious and versatile fruit. Jazz x Soul x Funk Band Based in Honolulu, HawaiiMango Season came to life on the Honolulu music scene in 2009 as an acoustic Hawaiian folk trio perform. Smelling the stem end of a mango will be a better indication of whether it is ripe. The skin colour is not an indication of ripeness. Mango season starts with the red-skinned Tommy Atkins cultivar and ends with the green-skinned Keitt. Mangoes are available during the South African summer, which begins in November and peaks in January and February. This helped to extend the mango season to the end of May as the Western Cape is known for its later fruit seasons in comparison to other fruit-producing provinces like the Northern Cape. These cheaper mangoes are then sold to unsuspecting buyers at the same rate as Alphonso mangoes.©Westfalia FruitMangoes are a popular summer fruit in South Africa, harvested from November to May.Īlthough mangoes have been planted in South Africa for centuries, planting of mangoes have only been established in the Western Cape Province during the 21st century. The mangoes grown in states like Karnataka, Kerala and Tamil Nadu are brought from wholesalers on a 'per kilogram' basis, unlike the genuine Hapus that is sold 'per dozen' and is hence costlier. Stakeholders complain that much of the mangoes are passed off to retail consumers as the famous Hapus is not cultivated in Maharashtra. However, Pansare said that the supply of mangoes from states like Tamil Nadu, Gujarat, Karnataka, Andhra Pradesh, Telangana, and Kerala was on. These are later sold in retail on a 'per dozen' basis depending on the quality and size. Consequently, while rates for the first batch of fruits had been lower than the prices last year, a decline in supply will ensure that mangoes will be costlier in April and May.Īt present, the wholesale rates vary between Rs 1,500 and 4,000 per box. In April and May, the market sees a daily supply of between 60,000 to 70,000 boxes, but these numbers are expected to fall this year. This is more than thrice the average supply of 200,000 boxes during these months. In February and March, the APMC had received 700,000 boxes of mangoes, containing four to nine dozen mangoes each, depending on their size. "We expect a lower supply even in May," said Pansare. The second and third round of flowering takes place in November-December and December-January, respectively, extending even till February in some cases. Mango season and harvest in India are staggered through the country’s major producing state areas that include Andhra Pradesh, Tamil Nadu, Karnataka, Telangana, Maharashtra, and Bihar. India is the world’s largest producer of mangoes. Around the world popular types of mangoes include the Alphonso, Julie, and Ataulfo. The first batch begins trickling into the markets in February. Sudha Nuts and Dry Fruits September 13, 2021. Native to India, mangoes undergo a ripening process that produces fleshy peach flavors, buttery tartness, and sour, fibrous bites that can be used in a number of dishes like smoothies, cocktails, salsa, chutney, ice cream, and more. A cup of sliced mango contains 107 calories, 28 grams of carbohydrates, 3 grams of fiber and contains over 20 vitamins and minerals. The first flowering of the mango tree begins in October or the first week of November and the fruit takes anywhere between 90 and 110 days to develop. What season are mangos in season Peak season runs from May through September, though you can find imported mangoes at your market all-year round. Alphonso mangoes from the districts of Ratnagiri, Sindhudurg, Palghar, Thane and Raigad even have a Geographical Indication (GI) tag and are known for their distinctive taste, which is attributed to the soil and other agro-climatic conditions. It's grown on around 65,000 hectares in Ratnagiri, 30,000 hectares in Sindhudurg, 35,000 hectares in Raigad, and 5,000 hectares each in Thane and Palghar, besides in a few parts of the Pune district, like Bhimshankar and Junnar. Mangoes stay the longest in season in Hawaii, where they’re available and harvested from March to November. Alphonso, which is among the most expensive varieties of mango, is a major horticulture crop in Maharashtra's Konkan belt and parts of the Western Ghats in the state. Varieties that are unique to Hawaii include Rapoza, Haden and Pirie.
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